How to Create a Gluten-Free Pudding Mix
Making a homemade gluten-free pudding mix is easy and ensures a delicious, creamy dessert without any unwanted additives. This mix is versatile and can be used to make vanilla, chocolate, or other flavored puddings.
Ingredients for Gluten-Free Pudding Mix
1 cup granulated sugar
¾ cup gluten-free all-purpose flour (or ½ cup arrowroot powder for a smoother texture)
½ teaspoon salt
1 cup powdered milk (or dairy-free powdered milk for a vegan option)
1 teaspoon vanilla bean powder (optional for added flavor)
Instructions to Make the Mix
1. In a large bowl, whisk together the sugar, gluten-free flour (or arrowroot powder), salt, and powdered milk.
2. Store in an airtight container in a cool, dry place for up to 6 months.
To Make Pudding Using the Mix
Ingredients for 1 Batch:
½ cup of the gluten-free pudding mix
2 cups milk (or non-dairy milk)
1 teaspoon vanilla extract (if vanilla powder wasn’t used)
Steps
1. In a saucepan, whisk together the pudding mix and milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
3. Remove from heat and stir in vanilla extract if needed.
4. Let cool slightly before serving, or refrigerate for a chilled pudding.
Flavor Variations
Chocolate Pudding: Add 2 tablespoons cocoa powder to the mix.
Butterscotch Pudding: Use brown sugar instead of granulated sugar.
Fruit-Flavored Pudding: Blend in fruit puree before serving.
This gluten-free pudding mix is perfect for quick and easy desserts. Would you like an image to go with this?
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