A simple eggless homemade ice cream base requires just a few ingredients and is super easy to make. Here’s a basic recipe:
Ingredients:
2 cups (480ml) heavy cream
1 cup (240ml) whole milk
¾ cup (150g) granulated sugar
1 tbsp vanilla extract (or flavor of choice)
Pinch of salt
Instructions:
1. Mix the ingredients: In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill the mixture: Cover and refrigerate for at least 2–4 hours (or overnight) for better flavor.
3. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
4. Freeze until firm: Transfer the churned ice cream to an airtight container and freeze for 2–4 hours to firm up.
5. Serve and enjoy!
No Ice Cream Maker?
Pour the mixture into a shallow dish and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals. Repeat until it reaches a creamy consistency (about 3–4 hours).
Would you like variations, like chocolate or fruit flavors?
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