How to Make Homemade Dairy-Free Hot Chocolate Mix
This homemade hot chocolate mix is perfect for those who want a creamy, delicious cup of hot cocoa without using milk powder. It’s rich, easy to make, and can be stored for months!
Ingredients for Dairy-Free Hot Chocolate Mix:
1 cup unsweetened cocoa powder
¾ cup granulated sugar (or coconut sugar for a natural option)
½ teaspoon salt
1 teaspoon cinnamon (optional, for added warmth)
1 teaspoon vanilla bean powder (optional, for extra flavor)
Instructions to Make the Mix:
1. In a mixing bowl, whisk together the cocoa powder, sugar, salt, and optional spices until well combined.
2. Transfer the mix to an airtight container and store in a cool, dry place for up to 6 months.
To Make Hot Chocolate Using the Mix:
Ingredients (For 1 Serving):
2 tablespoons of hot chocolate mix
1 cup of hot dairy-free milk (almond, oat, coconut, or soy)
Steps:
1. Heat the dairy-free milk in a saucepan over medium heat until warm.
2. Stir in 2 tablespoons of the hot chocolate mix and whisk until fully dissolved.
3. Pour into a mug, top with dairy-free whipped cream or marshmallows, and enjoy!.
This dairy-free hot chocolate mix is perfect for cozy nights and makes a great gift!
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